Meat thermometer, also referred to as cooking meter is a devicec that is used to measure the temperature of the food, particularly meat that is being cooked and give a signal when the meat has reached an ideal internal temperature. This helps an individual to make tastier meat and relish the joy of having tasty food.
A good meat thermometer would definitely helps a cook make a good meal. Then questions comes, how to choose a good digital meat thermometer please? First, accuacy would be most important. We need temperature monitor during grilling or cooking. Without an accurate temperature we would be in a wrong path and get a bad taste. A good meat thermometer would be ±1 °C ( 2°F ) at -20°C ~ 150°C(-4°F ~302°F). While most thermometers in the markets are over ±3 °C ( 10°F ). Secondly, the react time would be an important criterion. A well done digital thermometer would get the temperature in 2-4 seconds. Cheap thermometers would be over 6 seconds and some are even over 10 seconds. Thirdly, long last life time. It would be very annoying to find your thermometers are broken when you need to cook. A good digital meat thermometer would have thick plastic casing and high quailty PCB for a long term use. These three features are the most important for a digital meat thermometer. Besides, waterproof for a runing water washing, back light during nignt using, and auto temperature alarm would be more and more popular.
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